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Martinique Café is conveniently located in the lobby of the Radisson Hotel facing Broadway between 32nd and 33rd street. It is an upscale coffee shop that is open for breakfast, lunch, and dinner.

The mezzanine level of the restaurant serves a breakfast buffet in the morning starting at half past six in the morning, and offers hot dishes such as pancakes, mini Belgian waffles, omelettes, and French toast, followed by a fresh fruit display in the center and continental breakfast options.

In the main dining room of the restaurant, the menu is classic Americana. It offers great breakfast such as Eggs Benedict, healthy fruit platters, lumberjack breakfast, Eggs Copenhagen, and delicious variety of omelettes. Lunch offerings include great burgers, sandwiches, pasta, and BBQ. Chef special dishes such as Chicken Parmigiano, fresh fish, and Steak au Poivre.

Always striving for excellence, the staff is courteous and friendly. Service is quick ,and with a smile. Desserts are homemade, as well as everything else. Though the main restaurant offers a warm atmosphere and exemplary service, the restaurant also offers standout delivery, catering, and banquet services.

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Fresh Mozzarella—With beefsteak tomatoes, fresh basil, Bermuda onions and sundried tomato, chive and mustard vinaigrette

Popcorn Shrimp—Lightly breaded Florida rock shrimp served with house made BBQ sauce and lemon

Martinique Quesadilla—Caribbean spices, baked ham, Calypso beans, cilantro and jack cheese

White Peppered Egg Salad Sandwich—With watercress and roasted tomatoes on white bread

Portobello Mushroom Panini—Marinated portobello with beefsteak tomatoes, mozzarella, Bermuda onion and steak sauce

Grilled Tuna Nicoise Wrap—Yellowfin tuna, French potato salad, cornichons, French string beans, tomato, egg, red onion and lemon-caper aioli

Oriental Beef Salad—With strips of marinated iron-seared beef, baby greens, mushrooms, noodles, baby corn and broccoli, with Thai chile vinaigrette

Texas Brisket—Dry rubbed and cooked in its own juices until tender, and served with three chile coleslaw, vegetable of the day and your choice of fries or mashed potatoes with gravy

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